The next restaurant I will be covering is Public! Public is A chic spot serving Australian fare & brunch in a striking library-like space. Public is located in the NoLita neighborhood, at the cross streets of Elizabeth Street and Prince Street. Public earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
The dining atmosphere at Public is unique and memorable, yet not somewhat forgettable. Following the name of the restaurant, it is designed to evoke public institutions like schools and libraries. This theme begins with the restaurant's curb appeal. From the outside, you will notice a large flag hanging above the sidewalk with the simple words "PUBLIC" printed on it. Rustic pipe handrails lead diners up to the entrance.
The setting is rather swank and oddly themed. This two-level space previously was a bakery. Pubic has since put in sliding industrial doors and hung trendy filament bulbs along the ceiling. Swatches of what appears to be cheesecloth cover the wine rack, and oil lamps line one of the brick walls. A wooden library-card catalogue has been placed by the coat check, and the menus are presented on clipboards and stamped like office order forms.
The Food
As it was for me, Australian cuisine can be a new experience for most people. The chef at Public defines it as an agreeable mishmash of American structure, farm-fresh ingredients, and global (mostly Southeast Asian) spices and tastes. Eclectic is certainly the word that best describes the fare at Public.
Personal favorites include the Grilled Nueske's Bacon to start. Then for mains, the seared scallops and grilled octopus are loved by many (including myself). Also, take a look at the cocktail list to find some cool / innovative drinks!
Summary
Public is certainly a unique restaurant, to say the least. It is perfect for dinner dates, or even a group dinner with some adventurous friends. Plus, dining at Public is the coolest way in New York City to check Australian fare off your list!
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