The next restaurant I will be covering is Root & Bone! Root & Bone is a restaurant serving Elevated Southern fare, barrel-aged cocktails & brown booze in a small rustic space with a market. Root & Bone is located in the Alphabet City neighborhood, at the cross streets of 3rd Street and Avenue B. Root & Bone earns a $$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at Root & Bone is quaint and rustic. It is a fun, cool, scene, although the tiny, tight space fills up fast, especially at brunch. With outdoor seating along the 3rd Street sidewalk, Root & Bone is a great place to enjoy the fall / summer / spring weather while enjoying a delicious meal. The rustic theme begins on the exterior, featuring an entrance that reminds you of southern hospitality.
Inside you'll find brick walls painted white and worn wood tables, chairs, and countertops. The lightbulbs hanging from the ceiling add to the modern yet rustic atmosphere. With such delicious cocktails, you certainly won't be thinking about the tight space.
The Food
Fans can’t get enough” of this incredible fried chicken and other delicious Southern comfort classics. Top Chef alums Jeff McInnis and Janine Booth take a Pennsylvania Amish bird and brine it in sweet tea, onions, and garlic for 24 hours. Portion sizes are large enough to share for a light meal, or just the right size if you have worked up a nice appetite.
Personal favorites from the menu include the shrimp and grits, fried chicken and waffles, deviled eggs, and the chicken biscuits. To drink, nothing beats the kombucha spritz.
Summary
Looking for a great brunch, lunch, or dinner? Missing the comforting taste of southern cuisine? The Root & Bone is where you need to be. Dubbed NYC's new, best fried chicken, this restaurant is on you shouldn't miss.
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