Hello again!
I hope you all have enjoyed following my blog! I have certainly enjoyed making it.
This was my first experience with writing / owning a blog. The experience of being touch with the social world via the mass communication tools available today has been enlightening. Not to mention all the amazing dining experiences I have gained!
Perhaps someday I will return to the world of blogging. Perhaps I will return to this exact blog and pick up where I am leaving off. Well, that remains to be seen.
Lastly, I want to say thank you to Professor Tropin for a great semester in his Intro to Communications class!
So, for now, this is goodbye.
All the best,
Teddy
Wednesday, December 7, 2016
PER SE
Per Se
The next restaurant I will be covering is Per Se! Per Se is chef Thomas Keller's New American restaurant that offers luxe fixed-price menus and Central Park views. Per Se is located at Columbus Circle, at the cross streets of Central Park West and 59th Street. Per Se earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at Per Se is best described as posh. Everything is very luxurious, modern, and stylish. Located on the 10th floor of a Manhattan skyrise, overlooking Central Park, dining at Per Se has a certain allure and exclusivity to it. The entrance to the restaurant is simple while conveying a feeling of luxe. Floor-to-ceiling, shiny blue doors paired with black glass and white stone walls meet guests as they come off the elevator.
For those unfamiliar with Manhattan, views of Central Park are coveted, breathtaking, and reserved for the affluent. The dining room at Per Se features a wall of floor-to-ceiling windows overlooking Central Park. This sets the tone for the dining atmosphere. White tablecloths and napkins and comfortable seating. The jackets-required surrounds is topped off with absolutely unimpeachable service.
Thomas Keller has created a high temple of French–New American cuisine in his Time Warner Center restaurant. A meal at Per Se is truly an event, given the fabulous tasting menu. The tasting menu features a variety of seafood, meats, and other in extremely innovative and delicious presentations. Keller and his team do an amazing job of meshing French and American cuisine beautifully.
Personal favorites include the salmon tartare and crème fraîche fitted into an ice cream cone; the “oysters and pearls,” a savory tapioca pudding under caviar and warm oysters; the cinnamon-sugared doughnut holes with a froth-capped cup of cappuccino; and the lobster poached in butter.
Although the $325 fixed-price dinner menu may seem extraordinarily high, the consensus among food critics and inexperienced guests alike is that the price is justified. The atmosphere and the meal are unmatched. That being said, Per Se is not somewhere guests choose on a whim. A meal here is best saved for special occasions - romantic, family, or business.
The next restaurant I will be covering is Per Se! Per Se is chef Thomas Keller's New American restaurant that offers luxe fixed-price menus and Central Park views. Per Se is located at Columbus Circle, at the cross streets of Central Park West and 59th Street. Per Se earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at Per Se is best described as posh. Everything is very luxurious, modern, and stylish. Located on the 10th floor of a Manhattan skyrise, overlooking Central Park, dining at Per Se has a certain allure and exclusivity to it. The entrance to the restaurant is simple while conveying a feeling of luxe. Floor-to-ceiling, shiny blue doors paired with black glass and white stone walls meet guests as they come off the elevator.
For those unfamiliar with Manhattan, views of Central Park are coveted, breathtaking, and reserved for the affluent. The dining room at Per Se features a wall of floor-to-ceiling windows overlooking Central Park. This sets the tone for the dining atmosphere. White tablecloths and napkins and comfortable seating. The jackets-required surrounds is topped off with absolutely unimpeachable service.
The Food
Thomas Keller has created a high temple of French–New American cuisine in his Time Warner Center restaurant. A meal at Per Se is truly an event, given the fabulous tasting menu. The tasting menu features a variety of seafood, meats, and other in extremely innovative and delicious presentations. Keller and his team do an amazing job of meshing French and American cuisine beautifully.
Personal favorites include the salmon tartare and crème fraîche fitted into an ice cream cone; the “oysters and pearls,” a savory tapioca pudding under caviar and warm oysters; the cinnamon-sugared doughnut holes with a froth-capped cup of cappuccino; and the lobster poached in butter.
Summary
Although the $325 fixed-price dinner menu may seem extraordinarily high, the consensus among food critics and inexperienced guests alike is that the price is justified. The atmosphere and the meal are unmatched. That being said, Per Se is not somewhere guests choose on a whim. A meal here is best saved for special occasions - romantic, family, or business.
LE BERNARDIN
Le Bernardin
The next restaurant I will be covering is Le Bernardin! Le Bernardin is an elite French restaurant that offers chef Eric Ripert's refined seafood, expert service, and luxurious decor. Le Bernardin is located in Midtown West, at the cross streets of 7th Avenue and 51st Street. Le Bernardin earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at Le Bernardin is elegant. This all begins with the location in a midtown Manhattan skyrise. The entrance, a revolving door. Flanked by perfectly maintained shrubbery, it's all glass as you enter Le Bernardin.
In the dining area, one enormous painting of a brooding sea, “Deep Water No. 1”, looms over all, imparting a sense of motion and immediacy. Wavy blades of twisted aluminum ripple like reeds along another wall. Opposite are shimmering, swaying curtains woven from vines and aluminum fibers. Tthe rug is gray and the windows are covered in shimmery metal-and-bamboo treatments. The chairs are made from shiny steel and covered in dark, cigar-colored leather. Comfort is not exactly the point, here.
The Food
Eric Ripert’s world-class tasting menus highlight transcendent French seafood. The world-class food is complimented by a deep wine list and an exemplary staff. The $120 prix fixe menu is relatively complicated, as it’s stocked with ingredients and laid out over two pages. However, the dishes are divided into Ripert’s sacred categories - almost raw, barely touched, and lightly cooked.
Personal favorites include RRipert’s signature tuna-and-foie-gras creation, the bolognese-stuffed calamari, and the codfish barigoule.
The next restaurant I will be covering is Le Bernardin! Le Bernardin is an elite French restaurant that offers chef Eric Ripert's refined seafood, expert service, and luxurious decor. Le Bernardin is located in Midtown West, at the cross streets of 7th Avenue and 51st Street. Le Bernardin earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at Le Bernardin is elegant. This all begins with the location in a midtown Manhattan skyrise. The entrance, a revolving door. Flanked by perfectly maintained shrubbery, it's all glass as you enter Le Bernardin.
In the dining area, one enormous painting of a brooding sea, “Deep Water No. 1”, looms over all, imparting a sense of motion and immediacy. Wavy blades of twisted aluminum ripple like reeds along another wall. Opposite are shimmering, swaying curtains woven from vines and aluminum fibers. Tthe rug is gray and the windows are covered in shimmery metal-and-bamboo treatments. The chairs are made from shiny steel and covered in dark, cigar-colored leather. Comfort is not exactly the point, here.
The Food
Eric Ripert’s world-class tasting menus highlight transcendent French seafood. The world-class food is complimented by a deep wine list and an exemplary staff. The $120 prix fixe menu is relatively complicated, as it’s stocked with ingredients and laid out over two pages. However, the dishes are divided into Ripert’s sacred categories - almost raw, barely touched, and lightly cooked.
Personal favorites include RRipert’s signature tuna-and-foie-gras creation, the bolognese-stuffed calamari, and the codfish barigoule.
Summary
The exquisite dishes and the soigné surrounds justify the sky-high tabs. For a dream-come-true seafood meal, this is as good as it gets. Le Bernardin is the perfect location for the celebration of a special occasion, family or romantic. On the other hand, Le Bernardin is a sure way to impress any business client.
TAVERN ON THE GREEN
Tavern on the Green
The next restaurant I will be covering is Tavern on the Green! Tavern on the Green is a Central Park icon for American fare in an elegant setting with courtyard & garden seating. Tavern on the Green is located in the Central Park, at the cross streets of Central Park West and 66th Street. Tavern on the Green earns a $$ price rating from Zagat.
The Restaurant Atmosphere
A Central Park landmark, this storied American has a delightfully updated rustic interior and a splendid tree-lined courtyard.
Classic American is very much the vibe at Tavern on the Green. As soon as you lay eyes on the restaurant, you get the feeling of old, affluent New York. Among the trees in Central Park West, one of New York's most expensive neighborhoods, sits Tavern on the Green. The red awning, the elegant crest, the cobblestone sidewalks, the old-fashioned light posts all have a common theme to them.
The Food
As the atmosphere suggest, the menu at Tavern on the Green is classic American. However, the restaurant does a great job of giving an interesting / modern twist to each dish. They serve everything you would imagine, but in a way that seems classic and innovative at the same time. Brunch, lunch, and dinner are all a pleasure at Tavern on the Green.
Personal favorites include smoked salmon soft scrambled eggs for brunch, and the diver scallops, lobster risotto, and the dry aged sirlion steak for dinner. The Manhattan cocktail is my tried and true favorite.
Summary
Tavern on the Green may be a tourist magnet at times, but it’s certainly worth checking out for an experience that is so very NYC. This is the perfect place for a date, cannot mess up here. For the same reason, Tavern on the Green is a trusted location for family and business meals.
The next restaurant I will be covering is Tavern on the Green! Tavern on the Green is a Central Park icon for American fare in an elegant setting with courtyard & garden seating. Tavern on the Green is located in the Central Park, at the cross streets of Central Park West and 66th Street. Tavern on the Green earns a $$ price rating from Zagat.
The Restaurant Atmosphere
A Central Park landmark, this storied American has a delightfully updated rustic interior and a splendid tree-lined courtyard.
Classic American is very much the vibe at Tavern on the Green. As soon as you lay eyes on the restaurant, you get the feeling of old, affluent New York. Among the trees in Central Park West, one of New York's most expensive neighborhoods, sits Tavern on the Green. The red awning, the elegant crest, the cobblestone sidewalks, the old-fashioned light posts all have a common theme to them.
Step inside and you're met by the beamy, comfortable Bar Room, where you can sip cocktails (named for each of the five boroughs). Look around and you'll find another behemoth dining zone, the South Wing, which is colored in soothing country-club hues of green and woodsy brown. In the main dining room, though, the tavern motif explodes in a whiteout. Everything is bright and off-white: tables, chairs, banquettes, floors. The outdoor seating area is beautifully landscaped, with romantic lights hanging above-head.
The Food
As the atmosphere suggest, the menu at Tavern on the Green is classic American. However, the restaurant does a great job of giving an interesting / modern twist to each dish. They serve everything you would imagine, but in a way that seems classic and innovative at the same time. Brunch, lunch, and dinner are all a pleasure at Tavern on the Green.
Personal favorites include smoked salmon soft scrambled eggs for brunch, and the diver scallops, lobster risotto, and the dry aged sirlion steak for dinner. The Manhattan cocktail is my tried and true favorite.
Summary
Tavern on the Green may be a tourist magnet at times, but it’s certainly worth checking out for an experience that is so very NYC. This is the perfect place for a date, cannot mess up here. For the same reason, Tavern on the Green is a trusted location for family and business meals.
KATZ'S
Katz's Delicatessen
The next restaurant I will be covering is Katz's! Katz's is a no-frills deli, with theatrically cranky service, serving mile-high sandwiches since 1888. Katz's is located on the Lower East Side, at the cross streets of Houston Street and Ludlow Street. Katz's earns a $$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at Katz's is really nothing to talk about. Vaguely resembling a high school cafeteria, the atmosphere is hectic and crowded. The exterior of Katz's is definitely a fair representation of what is to be found inside. It's old, yet traditional. It appears just as I feel it should. Oh, and it's cash only here.
Tables and chairs are worn, cheap, and not entirely clean. In other words, authentic. The walls are covered in framed pictures of famous people to have dined at Katz's and neon-lit signs of beer and cigarette companies. All these things are parts of what makes Katz's a legendary, Lower East Side landmark that is on the bucket list of many visitors to New York City.
The next restaurant I will be covering is Katz's! Katz's is a no-frills deli, with theatrically cranky service, serving mile-high sandwiches since 1888. Katz's is located on the Lower East Side, at the cross streets of Houston Street and Ludlow Street. Katz's earns a $$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at Katz's is really nothing to talk about. Vaguely resembling a high school cafeteria, the atmosphere is hectic and crowded. The exterior of Katz's is definitely a fair representation of what is to be found inside. It's old, yet traditional. It appears just as I feel it should. Oh, and it's cash only here.
Tables and chairs are worn, cheap, and not entirely clean. In other words, authentic. The walls are covered in framed pictures of famous people to have dined at Katz's and neon-lit signs of beer and cigarette companies. All these things are parts of what makes Katz's a legendary, Lower East Side landmark that is on the bucket list of many visitors to New York City.
The Food
Katz's remains the gold standard for sky-high pastrami sandwiches and other real-deal Jewish deli eats. Although Katz's has a relatively large menu, they are most famous for the sandwiches. Sandwiches with pastrami, corned beef, and much more. Surprisingly popular is the hotdog. Katz's also serves hamburgers, soups, cheesesteaks, and much more.
Personal favorites include the classic pastrami sandwich and the pastrami and eggs omelette. I have never tried the hotdog, but I have heard great things about it.
Summary
Katz's is a must if you are visiting New York and looking for a true deli experience. The atmosphere is underwhelming, but that is the beauty of Katz's. They have a formula that has been working since 1888 - why bother changing it?
Monday, December 5, 2016
BLACK TAP
Black Tap
The next restaurant I will be covering is Black Tap! Black Tap serves up creative gourmet burgers, modern sides, shakes & draft beers in a small, casually hip space. Black Tap is located in the SoHo neighborhood, at the cross streets of Broome Street and Sullivan Street. Black Tap earns a $ price rating from Zagat.
The Restaurant Atmosphere
Although the atmosphere is rather tiny and has minimal seating, Black Tap still manages to pack in a lot of wow. A long bar on the right with bar stools, a few community tables, a bunch of booths, and a back room. The tables are wooden and patrons have been doing their own form of decorating on them (bring a marker!) Black Tap is very much no frills.
However, guests most certainly do not chose to dine at Black Tap for the atmosphere - here, it's all about the milkshakes and burgers.
Creative craft burgers are paired with an interesting lineup of beers at this friendly joints. Although, it is the Instagram-ready milkshakes which are spilling over with decadent toppings that garner the insane line. Black Tap has single-handedly launched New York's latest dessert craze. The menu has 12 varieties, including cotton candy, sweet 'n' salty, and Oreo cookies & cream. They're priced at $7 and $15, and diners can add shots of booze to them, if they so desire.
Personal favorites include The Greg Norman Burger and the cotton candy milkshake.
Summary
If you're looking for atmosphere, Black Tap is likely not the place for you. However, if you're looking for an extremely one-of-a-kind milkshake that is guaranteed to earn you a ton of likes on social media and a quintessentially greasy burger, Black Tap is just the place.
The next restaurant I will be covering is Black Tap! Black Tap serves up creative gourmet burgers, modern sides, shakes & draft beers in a small, casually hip space. Black Tap is located in the SoHo neighborhood, at the cross streets of Broome Street and Sullivan Street. Black Tap earns a $ price rating from Zagat.
The Restaurant Atmosphere
Although the atmosphere is rather tiny and has minimal seating, Black Tap still manages to pack in a lot of wow. A long bar on the right with bar stools, a few community tables, a bunch of booths, and a back room. The tables are wooden and patrons have been doing their own form of decorating on them (bring a marker!) Black Tap is very much no frills.
However, guests most certainly do not chose to dine at Black Tap for the atmosphere - here, it's all about the milkshakes and burgers.
The Food
Creative craft burgers are paired with an interesting lineup of beers at this friendly joints. Although, it is the Instagram-ready milkshakes which are spilling over with decadent toppings that garner the insane line. Black Tap has single-handedly launched New York's latest dessert craze. The menu has 12 varieties, including cotton candy, sweet 'n' salty, and Oreo cookies & cream. They're priced at $7 and $15, and diners can add shots of booze to them, if they so desire.
Personal favorites include The Greg Norman Burger and the cotton candy milkshake.
If you're looking for atmosphere, Black Tap is likely not the place for you. However, if you're looking for an extremely one-of-a-kind milkshake that is guaranteed to earn you a ton of likes on social media and a quintessentially greasy burger, Black Tap is just the place.
CAFETERIA
Cafeteria
The next restaurant I will be covering is Cafeteria! Cafeteria is a swanky take on an American diner attracting people-watchers all day and post-clubbers late night. Cafeteria is located in the Chelsea neighborhood, at the cross streets of 7th Avenue and 17th Street. Cafeteria earns a $$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at Cafeteria is, simply put, fun! The all white color scheme, close quarters seating, and huge street-view windows make for an undeniably enjoyable dining experience. The outdoor seating available during warm months is very popular. Not to mention the prime people-watching location (you’re sure to run into someone you know, or at least recognize from US Weekly) and a downstairs bar to get you through the wee hours of a Saturday (or Monday) morning.
The next restaurant I will be covering is Cafeteria! Cafeteria is a swanky take on an American diner attracting people-watchers all day and post-clubbers late night. Cafeteria is located in the Chelsea neighborhood, at the cross streets of 7th Avenue and 17th Street. Cafeteria earns a $$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at Cafeteria is, simply put, fun! The all white color scheme, close quarters seating, and huge street-view windows make for an undeniably enjoyable dining experience. The outdoor seating available during warm months is very popular. Not to mention the prime people-watching location (you’re sure to run into someone you know, or at least recognize from US Weekly) and a downstairs bar to get you through the wee hours of a Saturday (or Monday) morning.
This unquestionably hip Chelsea setting is open 24 hours a day. It’s a formula that works. Even though Cafeteria’s no longer got that new-restaurant vibe, well-dressed boys and girls keep returning, brunch after brunch and night after night. With their 24/7 open-door policy, this longtime Chelsea after-the-clubs spot is here to stay.
The Food
Cafeteria is famous for its dressed-up American comfort classics. This amped-up, comfort food menu features everything from meatloaf, to grilled cheese, to mac and cheese, to milkshakes and beyond. Amazingly, the menu at Cafeteria is just as perfect for a casual dinner with a friend as it is for a 4AM fill-up after a long night of partying in Manhattan.
Personal favorites include the fried chicken and waffles, mac and cheese spring rolls, and the crispy fish tacos. Excluding the cocktail menu, the peppermint milkshake is a must-try.
Summary
Cafeteria is a New York City classic, any time of day or night. Perfect for brunch, lunch, dinner, or late night with a friend or a casual date. It's very difficult to find a place of this quality to eat at in the odd hours of the morning, so Cafeteria is never taken for granted.
Sunday, December 4, 2016
PUBLIC
Public
The next restaurant I will be covering is Public! Public is A chic spot serving Australian fare & brunch in a striking library-like space. Public is located in the NoLita neighborhood, at the cross streets of Elizabeth Street and Prince Street. Public earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
The dining atmosphere at Public is unique and memorable, yet not somewhat forgettable. Following the name of the restaurant, it is designed to evoke public institutions like schools and libraries. This theme begins with the restaurant's curb appeal. From the outside, you will notice a large flag hanging above the sidewalk with the simple words "PUBLIC" printed on it. Rustic pipe handrails lead diners up to the entrance.
The setting is rather swank and oddly themed. This two-level space previously was a bakery. Pubic has since put in sliding industrial doors and hung trendy filament bulbs along the ceiling. Swatches of what appears to be cheesecloth cover the wine rack, and oil lamps line one of the brick walls. A wooden library-card catalogue has been placed by the coat check, and the menus are presented on clipboards and stamped like office order forms.
As it was for me, Australian cuisine can be a new experience for most people. The chef at Public defines it as an agreeable mishmash of American structure, farm-fresh ingredients, and global (mostly Southeast Asian) spices and tastes. Eclectic is certainly the word that best describes the fare at Public.
Personal favorites include the Grilled Nueske's Bacon to start. Then for mains, the seared scallops and grilled octopus are loved by many (including myself). Also, take a look at the cocktail list to find some cool / innovative drinks!
Summary
Public is certainly a unique restaurant, to say the least. It is perfect for dinner dates, or even a group dinner with some adventurous friends. Plus, dining at Public is the coolest way in New York City to check Australian fare off your list!
The next restaurant I will be covering is Public! Public is A chic spot serving Australian fare & brunch in a striking library-like space. Public is located in the NoLita neighborhood, at the cross streets of Elizabeth Street and Prince Street. Public earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
The dining atmosphere at Public is unique and memorable, yet not somewhat forgettable. Following the name of the restaurant, it is designed to evoke public institutions like schools and libraries. This theme begins with the restaurant's curb appeal. From the outside, you will notice a large flag hanging above the sidewalk with the simple words "PUBLIC" printed on it. Rustic pipe handrails lead diners up to the entrance.
The setting is rather swank and oddly themed. This two-level space previously was a bakery. Pubic has since put in sliding industrial doors and hung trendy filament bulbs along the ceiling. Swatches of what appears to be cheesecloth cover the wine rack, and oil lamps line one of the brick walls. A wooden library-card catalogue has been placed by the coat check, and the menus are presented on clipboards and stamped like office order forms.
The Food
As it was for me, Australian cuisine can be a new experience for most people. The chef at Public defines it as an agreeable mishmash of American structure, farm-fresh ingredients, and global (mostly Southeast Asian) spices and tastes. Eclectic is certainly the word that best describes the fare at Public.
Personal favorites include the Grilled Nueske's Bacon to start. Then for mains, the seared scallops and grilled octopus are loved by many (including myself). Also, take a look at the cocktail list to find some cool / innovative drinks!
Summary
Public is certainly a unique restaurant, to say the least. It is perfect for dinner dates, or even a group dinner with some adventurous friends. Plus, dining at Public is the coolest way in New York City to check Australian fare off your list!
PEASANT
Peasant
The next restaurant I will be covering is Peasant! Peasant serves wood-fired Italian dishes & wines in a rustic, sophisticated space. Peasant is located in the NoLita neighborhood, at the cross streets of Elizabeth Street and Spring Street. Peasant earns a $$$ price rating from Zagat.
The Restaurant Atmosphere
Peasant is certainly a fitting name. With a warm, rustic setting, the atmosphere is perfectly simple. This theme begins outdoors as the exterior appears rustic, almost to deceive those who are contemplating entering the restaurant. The same follows with the very hidden wine bar below the main dining room (notice the staircase on the right, descending below street level).
Another interesting aspect of the atmosphere at Peasant is the stunningly backlit, brick-walled kitchen which features only open-fire cooking. The atmosphere at Peasant feels very... modern New York. It's simple, dark, and rustic, but there is an undeniable sense of expensive and exciting dining. In a way, it seems that Peasant is trying to play down the famed dining experience that is taking place (notice the simple metal chairs and bland wooden tables).
The Food
Peasant has built a following by adhering to some very simple premises. Keep the food simple, rustic and Italian. Cook it over a wood fire. Serve abundant portions. Be nice. That's about it. Peasant sends out highly satisfying food, fresh and flavorful, with the rich tanginess that wood smoke imparts. The menu at Peasant is fairly diverse while sticking to the Italian theme - pizzas, meats, seafood, and more can all be found on the menu.
Personal favorites include the razor clams appetizer, the leg of lamb on polenta main course, and the ricotta cheesecake for dessert. A wine pairing with the help of the knowledgeable wait staff will make the meal even better!
Summary
This memorable, hidden gem in New York City is sure to please. Peasant is as close to perfect as it gets for a dinner date. Featuring the cellar wine bar, Peasant has quickly become one of my go-to restaurants for dates. Although it is not one of NYC's most renowned restaurants, it is my testimony that the atmosphere and food rival the most famous restaurant names in Manhattan.
The next restaurant I will be covering is Peasant! Peasant serves wood-fired Italian dishes & wines in a rustic, sophisticated space. Peasant is located in the NoLita neighborhood, at the cross streets of Elizabeth Street and Spring Street. Peasant earns a $$$ price rating from Zagat.
The Restaurant Atmosphere
Peasant is certainly a fitting name. With a warm, rustic setting, the atmosphere is perfectly simple. This theme begins outdoors as the exterior appears rustic, almost to deceive those who are contemplating entering the restaurant. The same follows with the very hidden wine bar below the main dining room (notice the staircase on the right, descending below street level).
Another interesting aspect of the atmosphere at Peasant is the stunningly backlit, brick-walled kitchen which features only open-fire cooking. The atmosphere at Peasant feels very... modern New York. It's simple, dark, and rustic, but there is an undeniable sense of expensive and exciting dining. In a way, it seems that Peasant is trying to play down the famed dining experience that is taking place (notice the simple metal chairs and bland wooden tables).
The Food
Peasant has built a following by adhering to some very simple premises. Keep the food simple, rustic and Italian. Cook it over a wood fire. Serve abundant portions. Be nice. That's about it. Peasant sends out highly satisfying food, fresh and flavorful, with the rich tanginess that wood smoke imparts. The menu at Peasant is fairly diverse while sticking to the Italian theme - pizzas, meats, seafood, and more can all be found on the menu.
Personal favorites include the razor clams appetizer, the leg of lamb on polenta main course, and the ricotta cheesecake for dessert. A wine pairing with the help of the knowledgeable wait staff will make the meal even better!
Summary
This memorable, hidden gem in New York City is sure to please. Peasant is as close to perfect as it gets for a dinner date. Featuring the cellar wine bar, Peasant has quickly become one of my go-to restaurants for dates. Although it is not one of NYC's most renowned restaurants, it is my testimony that the atmosphere and food rival the most famous restaurant names in Manhattan.
Sunday, November 20, 2016
SMITH & WOLLENSKY
Smith & Wollensky, New York
The next restaurant I will be covering is Smith & Wollensky! Smith & Wollensky is a Chophouse chain outpost serving prime steaks & seafood in a clubby, power-dining setting. Smith & Wollensky is located in Midtown East, at the cross streets of 3rd Avenue and 49th Street. Smith & Wollensky earns a $$$ price rating from Zagat.
The Restaurant Atmosphere
One word: classic. The atmosphere at Smith & Wollensky is absolutely timeless. Unlike some of its peers, Smith & Wollensky has a no-nonsense down-to-earth plainness. The atmosphere just feels like timeless, American style. The color scheme of dark green and white on the exterior, paired with numerous American flags, mark this steakhouse as a hotspot for wines and meats.
Featuring two levels, Smith & Wollensky is buzzing with activity. The waiters are total pros who do not think they have to be rude to earn their keep. They won't tell you their names or entertain you with jokes, and they fawn over no man (or woman). The waiters are very knowledgeable on all thing meat, seafood, and wine, making it a comfortable dining experience for those who may be intimidated.
The Food
Exactly as you might expect, the menu is very deep yet limited. Smith & Wollensky offers a very strong variety of combinations of cuts of meats, preparation style, temperature, etc. However, the time-honored restaurant also serves a similarly strong variety of fish. You will not find much outside of the two categories of meat and fish here - deep, yet limited. Everything is a la carte, and the sides are to die for. Don't be surprised if you don't have room for dessert, the portions are huge. If you are able to fit one last course in you, the dessert menu is sure to please.
Personal favorites include the filet mignon, the ribeye, the salmon, the mac & cheese, and the potatoes au gratin. And a few glasses of wine, of course!
Summary
You can always count on this New York City favorite to serve up a filling meal in an enjoyable atmosphere. Popular for business meetings, romantic celebrations, and family affairs, the tried and true experience at Smith & Wollensky will never disappoint.
The next restaurant I will be covering is Smith & Wollensky! Smith & Wollensky is a Chophouse chain outpost serving prime steaks & seafood in a clubby, power-dining setting. Smith & Wollensky is located in Midtown East, at the cross streets of 3rd Avenue and 49th Street. Smith & Wollensky earns a $$$ price rating from Zagat.
The Restaurant Atmosphere
One word: classic. The atmosphere at Smith & Wollensky is absolutely timeless. Unlike some of its peers, Smith & Wollensky has a no-nonsense down-to-earth plainness. The atmosphere just feels like timeless, American style. The color scheme of dark green and white on the exterior, paired with numerous American flags, mark this steakhouse as a hotspot for wines and meats.
Featuring two levels, Smith & Wollensky is buzzing with activity. The waiters are total pros who do not think they have to be rude to earn their keep. They won't tell you their names or entertain you with jokes, and they fawn over no man (or woman). The waiters are very knowledgeable on all thing meat, seafood, and wine, making it a comfortable dining experience for those who may be intimidated.
The Food
Exactly as you might expect, the menu is very deep yet limited. Smith & Wollensky offers a very strong variety of combinations of cuts of meats, preparation style, temperature, etc. However, the time-honored restaurant also serves a similarly strong variety of fish. You will not find much outside of the two categories of meat and fish here - deep, yet limited. Everything is a la carte, and the sides are to die for. Don't be surprised if you don't have room for dessert, the portions are huge. If you are able to fit one last course in you, the dessert menu is sure to please.
Personal favorites include the filet mignon, the ribeye, the salmon, the mac & cheese, and the potatoes au gratin. And a few glasses of wine, of course!
Summary
You can always count on this New York City favorite to serve up a filling meal in an enjoyable atmosphere. Popular for business meetings, romantic celebrations, and family affairs, the tried and true experience at Smith & Wollensky will never disappoint.
Sunday, October 23, 2016
BUDDAKAN
Buddakan
The next restaurant I will be covering is Buddakan! Buddakan is a huge, lavishly decorated restaurant offering a menu of Asian dishes & cocktails. Buddakan is located in Chelsea, at the cross streets of 9th Avenue and 16th Street. Buddakan earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
Often compared to TAO, Buddakan has a very spacious, dark, and exotic atmosphere. With an almost-hidden entrance, Buddakan provides a sense secrecy. It seems like... if you don't know it's there, you won't see it. Just wait until you step inside what used to be a Nabisco cookie factory.
With more than 15,000 square feet of space, the Buddakan is huge. Stunning decor lends a dark, sexy backdrop to the trendy scene. Guests will experience jumbled visual allusions: an enormous fake European tapestry here, scores of artfully showcased Buddha pictures over there. Astoundingly high ceilings have massive chandeliers hanging from them.
The next restaurant I will be covering is Buddakan! Buddakan is a huge, lavishly decorated restaurant offering a menu of Asian dishes & cocktails. Buddakan is located in Chelsea, at the cross streets of 9th Avenue and 16th Street. Buddakan earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
Often compared to TAO, Buddakan has a very spacious, dark, and exotic atmosphere. With an almost-hidden entrance, Buddakan provides a sense secrecy. It seems like... if you don't know it's there, you won't see it. Just wait until you step inside what used to be a Nabisco cookie factory.
With more than 15,000 square feet of space, the Buddakan is huge. Stunning decor lends a dark, sexy backdrop to the trendy scene. Guests will experience jumbled visual allusions: an enormous fake European tapestry here, scores of artfully showcased Buddha pictures over there. Astoundingly high ceilings have massive chandeliers hanging from them.
The Food
Offering flavorful Asian dishes, the menu is very exciting - the theme is modern Asian cuisine. Although the restaurant is renowned for its innovative cuisine, classic Chinese and Cantonese dishes still have a presence on the menu.
Personal favorites from the menu include the Crab sui mei, Cantonese spring rolls, spareribs, and the tea-smoked chicken. For dessert, you must try the crying chocolate cake or the sorbets.
Summary
If you're looking to splurge on a unique meal, Buddakan will not disappoint. Perfect for a night out with friends or a date with someone you want to impress, the environment at Buddakan is uniquely New York.
TRIBECA GRILL
TriBeCa Grill
The next restaurant I will be covering is TriBeCa Grill! TriBeCa Grill is a buzzing restaurant co-owned by Robert De Niro serving a New American menu & lengthy wine list. TriBeCa Grill is located in TriBeCa, at the cross streets of Greenwich Street and Franklin Street. TriBeCa Grill earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at TriBeCa Grill is classic. Upon entry, the green trim, and trophy/plaque collection at the coat check create something of a country-club feel. The outdoor patio, which offers seating, and green, wooden doors provide curb appeal.
Set in a converted warehouse, the restaurant achieves coziness on a grand scale - an antique wooden bar anchors the huge room. Large, colorful paintings by De Niro’s dad adorn the brick walls, and the center bar feels pleasantly Cheers-like. Tthe warm surrounds ensure good people-watching, and the attentive” staff makes you feel at home.
The Food
The food is classic and competent, if not groundbreaking: Seared sea scallops bear a caramelized crust, and king salmon is served with a salad of Asian pear, fennel and celery root. Flag down one of the skilled, apron-clad servers to help you negotiate the epic wine list, which offers more than 2,300 bottles.
Personal favorites from the menu include the grilled octopus, pan-seared diver scallops, Colorado lamb chops, and the crispy fingerling potatoes. For dessert, the Ithaca Yogurt Panna Cotta and the Tahitian Vanilla Creme Brulee are outstanding.
Summary
TriBeCa Grill is a neighborhood classic. Although on the expensive side of things, it's the perfect
location for a classic American meal. Perfect for business lunches or dinners, or even a meal with
visiting family.
The next restaurant I will be covering is TriBeCa Grill! TriBeCa Grill is a buzzing restaurant co-owned by Robert De Niro serving a New American menu & lengthy wine list. TriBeCa Grill is located in TriBeCa, at the cross streets of Greenwich Street and Franklin Street. TriBeCa Grill earns a $$$$ price rating from Zagat.
The Restaurant Atmosphere
The atmosphere at TriBeCa Grill is classic. Upon entry, the green trim, and trophy/plaque collection at the coat check create something of a country-club feel. The outdoor patio, which offers seating, and green, wooden doors provide curb appeal.
Set in a converted warehouse, the restaurant achieves coziness on a grand scale - an antique wooden bar anchors the huge room. Large, colorful paintings by De Niro’s dad adorn the brick walls, and the center bar feels pleasantly Cheers-like. Tthe warm surrounds ensure good people-watching, and the attentive” staff makes you feel at home.
The Food
The food is classic and competent, if not groundbreaking: Seared sea scallops bear a caramelized crust, and king salmon is served with a salad of Asian pear, fennel and celery root. Flag down one of the skilled, apron-clad servers to help you negotiate the epic wine list, which offers more than 2,300 bottles.
Personal favorites from the menu include the grilled octopus, pan-seared diver scallops, Colorado lamb chops, and the crispy fingerling potatoes. For dessert, the Ithaca Yogurt Panna Cotta and the Tahitian Vanilla Creme Brulee are outstanding.
Summary
TriBeCa Grill is a neighborhood classic. Although on the expensive side of things, it's the perfect
location for a classic American meal. Perfect for business lunches or dinners, or even a meal with
visiting family.
VANDAL
Vandal
The next restaurant I will be covering is Vandal! Vandal is a restaurant serving globally inspired street eats & cocktails in a splashy space with a lower-level lounge & DJs. Vandal is located in the Lower East Side, at the cross streets of Bowery and Spring Street. Vandal earns a $$$ price rating from Zagat.
The Restaurant Atmosphere
A 22,000 square foot space, Vandal has 360 seats and can accommodate cocktail parties for a thousand guests. Arguably New York's hottest new restaurant, it is extremely difficult to secure a reservation. With a secret entrance and a downstairs DJ lounge, Vandal has hip types obsessed.
The interior is set up so guests sit amid stunning and bizarre murals (including one by Shepard Fairey). The enormous 22,000sqft, two-level space features a bar and lounge, two dining areas, a private dining room, a cellar bar and lounge, and a "secret garden" -- and the street art theme is not being taken lightly here. In addition to that only slightly terrifying 11ft bunny, the walls are covered with murals and installations from artists like Hush, Apex, and Shepard Fairey, among others.
The next restaurant I will be covering is Vandal! Vandal is a restaurant serving globally inspired street eats & cocktails in a splashy space with a lower-level lounge & DJs. Vandal is located in the Lower East Side, at the cross streets of Bowery and Spring Street. Vandal earns a $$$ price rating from Zagat.
The Restaurant Atmosphere
A 22,000 square foot space, Vandal has 360 seats and can accommodate cocktail parties for a thousand guests. Arguably New York's hottest new restaurant, it is extremely difficult to secure a reservation. With a secret entrance and a downstairs DJ lounge, Vandal has hip types obsessed.
The interior is set up so guests sit amid stunning and bizarre murals (including one by Shepard Fairey). The enormous 22,000sqft, two-level space features a bar and lounge, two dining areas, a private dining room, a cellar bar and lounge, and a "secret garden" -- and the street art theme is not being taken lightly here. In addition to that only slightly terrifying 11ft bunny, the walls are covered with murals and installations from artists like Hush, Apex, and Shepard Fairey, among others.
The Food
On the menu, you'll find shareable dishes like lobster and sweet potato soup dumplings, as well as other small plates inspired by European and Asian street food. For drinks, you're looking at inventive cocktails like the Las Palmitas with Thai spiced Ilegal Mezcal, lemon nectar, Thai basil, and Schöfferhofer grapefruit beer.
Personal favorites from the menu include the Crunchy Jicama Shell Tostadas to start. Followed by the Crispy Bao Buns and the Lamb Loin Kati Rolls.
Summary
If you're looking for the hottest spot to eat in NYC, Vandal is it. This is more than a place to eat, but an environment to experience. Vandal is certainly a place to see, and a place to be seen.
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